Dmitriy Nikolaevih

This is the state cake. Ribeye, strip, sirloin. Season with killer hogs and roll your bacon roses. Season with a sweet rub and get them on the grill. Applewood, low and slow. Time for our creamy mashed potato icing. Back on the grill, sear till 130 internal. And now we assemble. Ice the bone-in ribeye and add your second layer. Top with Blackhawk Farms Wagyu.